A passion for the rehabilitation world began in 1997 when Brandy started volunteering with ARBI. Seeing firsthand the difference that an organization like ARBI can make to someone’s life inspired her to peruse rehabilitation as a career. Brandy worked as an Occupational Therapy Assistant in neurology and mental health for 5 years.
While working in rehabilitation, Brandy’s entrepreneurial spirit and passion for business led her to partner with the Vintage Group to create Rise Bakery and Café (now the Butcher and the Baker). Currently, the Director of Operations for Critical Control Energy Services, Brandy oversees operations of their software division along with the sales and marketing department. Brandy is known in industry for delivering on her word, and providing world class data quality and customer service, enabling her to build many long-standing client relationships. She has also developed a reputation for helping teams reach their potential through professional development and leading by example. Brandy was the recipient of Calgary’s Top Manager Award in 2013.
Brandy joined the ARBI board in 2013 and is proud to be associated with an organization that helps improve the lives of so many people in the community.